Q: how do you make something really good really bad really quickly?
A: add the word 'instant' to it.
Another one for the 'jumped the shark' category here: a former microbiologist turned factory worker has now turned pie-tamperer and invented the world's first 'instant' pie.
'Just add water' to your sachet of dehydrated mince, break out the long-life pastry case, combine, and bang it in the oven for 2-3 minutes - whereupon the steam from the mince seals the base pastry to the lid. Sounds delicious, doesn't it?
It also looks suspiciously like a vol au vent to me...or is Prasad doing some pie-ventriloquism?
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| Picture and story courtesy of Kristi Miller & News Ltd |
Noble intentions of feeding our troops aside, I'm afraid your Pieologist has to say 'No Deal' to this one:
http://www.dailytelegraph.com.au/news/australian-prasad-durairaj-invents-worlds-first-diy-meat-pie/story-e6freuy9-1226614026223
